Choosing a cookie cutter isn’t random. Each dough type has its characteristics that affect the final result. Ingredients like flour, eggs, or baking powder also vary in consistency depending on the cookie you’re making.
Understanding your dough type will help you choose the most suitable cutter for easier shaping, even baking, and beautiful presentation.
Use piping tips for soft dough, and cutters for firmer dough
Soft dough like that used for butter or spritz cookies is better shaped using piping tips or cookie presses. Their soft, sticky texture makes them difficult to cut using regular cutters, as they tend to lose their shape.
In contrast, firm doughs like those used for peanut cookies, kaasstengels, or sugar cookies work best with traditional cookie cutters or press molds.
This type of dough is less likely to fall apart, allowing for intricate shapes without losing detail.
Matching the cutter type to your dough texture simplifies the process and keeps cookies looking neat during baking.
Use efficient cutter sizes and shapes for the best results
Cutter size significantly affects the outcome. Oversized cutters may result in cookies that don’t bake evenly, while very small ones may overbake or burn quickly.
Choose medium-sized cutters for evenly baked cookies that are crispy on the outside, soft inside.
Cutter shape also impacts decorating ease. Simple shapes like circles or stars are quicker to decorate, while detailed character shapes suit those with more time and a creative flair.
Fun fact about cookies
The world of baking is full of fun facts and curiosities. Let’s answer some common questions to help you navigate cookie conversations like a pro!
What do you call someone who makes cookies?
Generally, a cookie maker is referred to as a baker or a pastry chef. These professionals specialize in desserts like bread, cakes, and cookies.
Pastry chefs aren’t just the brains behind flavors and creativity. They’re also skilled in selecting ingredients, managing inventory, measuring ingredients, and creating new recipes.
Which types of cookies have the longest shelf life?
Stocking long-lasting cookies is a definite plus, especially if you enjoy having sweet treats on hand or are preparing holiday hampers for Eid, Christmas, or other occasions.
Some cookies stay fresh for weeks when stored properly in airtight containers, away from moisture.
Here are some long-lasting cookies to consider:
Butter cookies
These classic cookies have a dry, crunchy texture that keeps well. Their butter content helps preserve flavor even after weeks in storage.
Kaasstengels
This savory cheese cookie is not just a favorite. It’s also known for its long shelf life. Its low moisture and firm texture keep it crispy for weeks when stored in tightly sealed jars.
Peanut cookies
Whether made from peanuts, cashews, or walnuts, these dense and dry cookies hold up well over time. They’re a great choice for long-lasting snacks that stay fresh and crunchy.
For the extra tip, avoid storing cookies with moist or soft treats in the same container. This can cause texture changes and reduce shelf life.
Read also:
Sweeten your day with homemade cakes
Get inspired by IKEA baking tools for your home baking activities
Home baking can be both fun and relaxing, especially when you have the right tools, both functional and aesthetic.
IKEA is your go-to kitchen partner, offering a variety of baking tools that are not just practical but also stylish and durable.
Functional and stylish baking tools you’ll love
In addition to cookie cutters, here are a few essentials to speed up your cookie-making process:
Measuring cups and spoons
Accurate ingredient measurements are key to successful baking. Use spoons for ingredients like baking soda, milk powder, or salt. For liquids like melted butter and milk, use
measuring cups to follow recipes precisely.
Mixing bowls
You’ll need a large bowl to mix all your dry and wet ingredients. A
wide bowl helps prevent messes and accommodates more dough.
Rolling pin
Cookie dough often needs to be flattened first to ensure uniform thickness. A
rolling pin helps you get consistent dough thickness before cutting.
Spatula and pastry brush
In addition to mixers or whisks, you can mix dough with a sturdy yet lightweight
spatula. If your cookies need a butter or egg yolk glaze, use a dedicated pastry brush for best results.
Airtight jars
Once your cookies are ready, store them in
airtight jars to preserve their crunchy texture and rich flavor down to the last bite.
Make baking easier with IKEA’s smart storage solutions
A tidy kitchen is the key to smooth cooking. With IKEA’s clever
storage solutions, you can stay organized while baking.
From hanging racks and ready-to-assemble cabinets to mini shelf units, IKEA helps you keep everything within reach, so you can focus on creating your family’s favorite cookies.
Complete your cookie-making journey with IKEA’s baking tools
